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  2. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), baby milk or infant milk (British English), is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).

  3. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    1925 - Alfred Bosworth creates an infant formula called “Franklin Infant Food”, later renamed to Similac. [4] 1928 - Company renames itself to "M & R Diatetic Laboratories", sells off its regular milk operations to Borden and focuses on infant milk. 1950 - Company introduces "Similac Concentrated Liquid" in the USA, a non-powder infant formula.

  4. Mead Johnson - Wikipedia

    en.wikipedia.org/wiki/Mead_Johnson

    The firm's first major infant formula was developed in 1910, and Dextri-Maltose, a carbohydrate-based milk modifier was introduced in 1911, making it the first American product for infants to be clinically approved and recommended by doctors.

  5. WIC leaders alert participants of baby infant formula change

    www.aol.com/wic-leaders-alert-participants-baby...

    While maintaining the same nutrition and quality standards set by the FDA WIC leaders say, infants will automatically be changed to the most comparable Similac brand infant formula which continues ...

  6. Infant feeding - Wikipedia

    en.wikipedia.org/wiki/Infant_feeding

    Infant feeding is the practice of feeding infants. Breast milk provides the best nutrition when compared to infant formula.Infants are usually introduced to solid foods at around four to six months of age.

  7. The fascinating history of baby formula - AOL

    www.aol.com/lifestyle/fascinating-controversial...

    Using more refined, up-to-date laboratory techniques, Meigs determined that human milk contained approximately 87.1% water, 4.2% fat, 7.4% sugar, 0.1% inorganic matter (salts or ash) and only 1% ...

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