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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Fyffes is an old fruit brand dating back to 1929, when the blue label was used on bananas for the first time. [27] Fyffes also import melons. The range covers melon types such as Galia, cantaloupe , charentais , watermelon , piel de sapo and yellow honeydew .
Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain. Tangy taste. Flesh is white, firm, crisp, juicy, subacid. Eating Pick45 August 21. PickE mid- to late-August. PickG mid-August. Åkerö [24] [25] Sweden Possibly 1759 Apple is egg-shaped, medium to large in size, sweet and aromatic.
In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
Many common names do not refer to a single cultivar or clone; for example 'Lady's Finger' or 'Lady Finger' has been used as the name for members of different genome groups, including AA and AAB. Many other names are synonyms of cultivars grown in the same or different countries. [8] Attempts have been made to create lists of synonyms.
Fruit seen from stem end Cox Orange Pippin 'Cox's Orange Pippin' is highly regarded for its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy.