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The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90°F (32.2°C). Check the temperature of your refrigerator and freezer with an appliance thermometer. The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below. [27]
"Once the pen is used for the first time, it may be stored either in the refrigerator or at room temperature, defined as between 59°F to 86°F, for up to 56 days or its labeled expiration date ...
Food should not stay in the temperature danger zone — between 40 and 140 degrees Fahrenheit — for more than two hours because that can cause bacteria to multiply quickly, increasing the risk ...
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Many vaccines must be stored at low temperatures, some below -15 °C, and others between 2 and 8 °C. [1] [2] as in an Ice Lined Refrigerator (ILR). If vaccines are not stored correctly they can lose their effectiveness.
If your refrigerator temperature is set too high, it can cause food to spoil and harmful bacteria to grow. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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