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  2. Our 17 Most Popular Lunches for Better Blood Pressure - AOL

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    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  3. Moroccan Roasted Garlic Pesto and Cashew Pizza Recipe - AOL

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  4. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  5. 31 Things You Should Always Buy at Trader Joe's - AOL

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    Roasted Garlic & Pesto Pizza With Deep Fried Crust. ... Plain Unsweetened Organic Creamy Cashew Cultured Yogurt Alternative. ... Used as a dipping sauce, marinade or basting sauce, the original ...

  6. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

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    View Recipe. Chicken & Cabbage Soup with Pesto. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely ... Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce.

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

  8. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Why I Love It: Instant Pot recipe, special occasion–worthy, beginner-friendly. Serves: 4. Most risotto recipes involve a lot of butter and Parm, but this one gets its creaminess from white bean ...

  9. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat; Tapenade – made from olives ground with anchovies or capers, spices and olive oil; Tomato paste – made from boiling tomatoes until they form a thick paste which is stored for later use in soups, sauces and stews [7]

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