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Cluster of 11 parcels on the west side of Green Bay Road, which the government built in the 1830s to connect Milwaukee with Fort Howard. Structures include the 1884 Queen Anne-styled Hoeft house, [31] the 1889 Gierach Blacksmith/Grocery Shop, [32] the 1909 Queen Anne Staudy house, [33] and the 1929 Hadler Harness and Printing Shop. [34] [35] 13
2-story brick Italianate-styled village inn, built between 1862 and 1869 in New Coeln, which was then a hamlet of German farmers mostly immigrated from the Rhineland. Probably initially had a tavern and living quarters downstairs and sleeping rooms upstairs. [192] [193] 130: Newberry Boulevard Historic District: Newberry Boulevard Historic District
Old neighborhood with 31 contributing houses in various styles, [74] including the 1868 front-gabled Pelton house, [75] the 1896 Queen Anne Hulburt house, [76] the 1914 Spanish Colonial Revival Underwood Apartments, [77] the 1918 Mediterranean Revival Kirchhoff house, [78] the 1919 Craftsman Meyer house, [79] the 1922 Arts and Crafts Hall house ...
The Trade Hotel’s rooftop restaurant and bar specializes in regional Italian fare including house-made pastas, pizza, upscale entrees and small plates to share. 420 W. Juneau Ave., thetradehotel ...
Jessica Rodriguez, Milwaukee Journal Sentinel September 19, 2024 at 6:08 AM A new restaurant is holding its grand opening Saturday at 3801 W. Vliet St., the site of the former Peruvian restaurant ...
A new restaurant and lounge is planned to open this summer on Milwaukee's northwest side. Pure Lounge and Restaurant will open in what used to be an Olive Garden, at 8531 W. Brown Deer Rd.
The SafeHouse is an American theme-restaurant that was established in 1966 in Milwaukee, Wisconsin. Filled wall-to-wall with spy memorabilia collected by the founder/owner, David J. Baldwin. It has been used as a backdrop in movies shot in Milwaukee such as Major League , and has been featured on the History Channel as one of the best secret ...
1033. There isn’t another restaurant in the city quite like 1033.Dining at the shared-plates eatery with an emphasis on its raw bar and fresh seafood is like lingering in the kitchen of a close ...