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For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
To make this delicious vegetarian side dish, you'll toss a pound of steamed carrots in a slightly spicy honey-butter glaze. Rather than cooking the carrots and the glaze together in the pan, you ...
Birnenhonig (German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as pear butter. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège .
Kieffer pears and apple varietals are used to make pear butter and apple butter. Also popular are bread and butter pickles , fried mustard greens with vinegar , pickled beets , chow-chow (commonly called "chow"), a relish known as corn ketchup and fried green tomatoes ; tomatoes are also used in tomato gravy, a variant of sausage gravy with a ...
Get the recipe: Reese's Peanut Butter Fudge Brownies Kyle Dreier When it comes to pie, Mom really does know best, says Southern chef Vivian Howard, star of A Chef’s Life on PBS and author of ...
For this recipe, we ditched canned cream of mushroom soup and went for fresh ... (or add some protein to make it a main!). Get the Pear Salad recipe. ... or chicken. What you do need: butter ...
Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers. View Recipe
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