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  2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  3. 12 Alton Brown Recipes That We Can't Stop Making - AOL

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  4. Brown Sugar and Bourbon Ribs Recipe - AOL

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    Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours. Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side.

  5. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27). ... When that time is up, turn off the heat and leave the roast in the oven to sit for ...

  6. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network , airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

  7. Good Eats - Wikipedia

    en.wikipedia.org/wiki/Good_Eats

    Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

  8. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  9. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack on a baking sheet. Cook for about two hours and 30 minutes, or until the ribs are tender.

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