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Laced with fresh dill, parsley, and mint, these zucchini fritters get a touch of tang from the addition of feta cheese. Serve them hot alongside the chilled yogurt-cucumber sauce for dipping. Get ...
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...
Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced shallot with 2 tablespoons of the olive oil and the remaining lemon juice. Add the chicken breast halves, turning to coat thoroughly with the marinade.
With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture, and buttermilk. The powdered sugar and lemon juice glaze is the perfect topping ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us