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Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...
Malagos cultivates their own cacao at their Bureau of Plant Industry-certified farm at the foothills of Mount Talomo. They are also responsible for the fermentation, drying, sorting, roasting of the cacao beans they use in their production of chocolate. [7] A total of 50 people is employed at the farm.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
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Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
We worked with a cooperative, an organization for over 200 farmers that grow cacao in my hometown. What this organization does is collect all the cacao from the different farmers, including ours.
On December 15, 2000, the Bureau of Plant Industry under the leadership of Atty. BLO Umpar Adiong, was certified as ISO 9002 and considered as having a world class management system. [citation needed] In 2014, Assistant Secretary Paz J. Benavidez II of the Department of Agriculture was named OIC Director of the Bureau of Plant Industry.