Search results
Results from the WOW.Com Content Network
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
A bin-busting harvest that has lowered grain prices is presenting lucrative opportunities for companies that process corn and soybeans. Lower input costs will lead to higher profits for food ...
MILLERSPORT − A long-time Fairfield County tradition continues this week with the start of the annual Millersport Sweet Corn Festival. The 77th edition of the event will run from Wednesday ...
In Shell Rock in northeast Iowa, ethanol producer POET is storing corn on the ground, local farmer Caleb Hamer said, adding that he dumped some of his harvest on a pile that looked like it held 1. ...
Harvesting can be done with a conventional combine harvester with the moisture content of the grains around 15-20%. Usually, proso millet is mowed into windrows first, since the plants are not dry like wheat. There, they can wither, which makes the threshing easier. Then the harvest is done with a pickup attached to a combine. [20]
Stover with some snow cover Stover (foreground), unharvested corn (background) Stover are the leaves and stalks of field crops, such as corn , sorghum or soybean that are commonly left in a field after harvesting the grain. It is similar to straw, the residue left after any cereal grain or grass has been harvested at maturity for its seed.