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  2. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Gongfu tea - Wikipedia

    en.wikipedia.org/wiki/Gongfu_tea

    Tea tray or tea boat (茶盘; chápán), a wooden tray or a flat bottom porcelain plate to hold spills (spills are common). Many gongfu brewing trays feature a water reservoir as a base and a slotted top; wastewater can be poured or spilled onto these trays and is caught/stored below. Tea towel, often dark-colored for concealing stains.

  5. Gaiwan - Wikipedia

    en.wikipedia.org/wiki/Gaiwan

    The gaiwan is considered to be particularly good for brewing teas with delicate flavors and aromas, such as green tea and white tea. [7] The versatility of the gaiwan is also noted in the preparation of oolong infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. The ...

  6. Lu-Yu Tea Culture Institute - Wikipedia

    en.wikipedia.org/wiki/Lu-Yu_Tea_Culture_Institute

    Lu-Yu Tea Culture Institute, previously known as Lu Yu Tea Art Center, provides education in tea arts (including tea marketing, design of tea ware, and tea brewing techniques) and promotes the drinking of tea. It offers certifications in Tea Studies, such as for "Tea Master" (陸羽泡茶師). [1]

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  8. Tea tasting - Wikipedia

    en.wikipedia.org/wiki/Tea_tasting

    The United States Food and Drug Administration tested tea until 1996.. Tea tasting is the process in which a trained taster determines the quality of a particular tea. [1] Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance.

  9. Brewing tea - Wikipedia

    en.wikipedia.org/?title=Brewing_tea&redirect=no

    Download as PDF; Printable version; In other projects ... From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Tea#Preparation; Retrieved from "https ...

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