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At the time of the 2006 National Census, Gosht's population was 3,863 in 830 households, when it was a village in Gosht Rural District. [4] The following census in 2011 counted 5,145 people in 1,134 households, [5] by which time the village had been elevated to the status of a city. The 2016 census measured the population of the city as 4,992 ...
Gosht Rural District (Persian: دهستان گشت) is in the Central District of Saravan County, Sistan and Baluchestan province, Iran. [3] It is administered from the city of Gosht . [ 4 ]
Kunar River Lake in Nangarhar. The Goshta district is located on the Durand Line between Afghanistan and the Khyber Pakhtunkhwa province of Pakistan. From the highlands that define the border, dry hilly country with seasonal streams slopes down to the flat land along the north side of the Kunar river valley where most of the people live, at an elevation of about 540 m.
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. [1] In India, most gosht dishes include goat or mutton.
Goshta Choti Dongraevadhi is a Marathi film, released on 14 July 2009.The film, produced by Makarand Anaspure, Sayaji Shinde, and Suresh Suvarna, is directed by Nagesh Bhonsle.
The victims included Colonel Andrey Gosht (Russian: Андрей Гошт), the deputy head of police HQ in Samara Oblast and former head of the Syzran town police from 2013–2015, his wife, his mother and father, his sister-in-law and her daughter. Another niece, 7 years old, survived despite extensive injuries and a long coma.
Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Abgoosht served at a traditional-style restaurant in Iran A dizi dish during consumption. Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew.