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  2. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  3. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

  4. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Historically, the rump steak was commonly used for this dish. Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare ("saignant"—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes [2] [3]

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak ).

  6. 20 Grill-Ready Tailgate Recipes for Easy Game Day Meals - AOL

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    1. Grilled Jerk Pork Burgers. Move over, boring burgers, and try this pork version instead. The meat is flavored with jerk seasoning, then topped with grilled pineapple rings, onions, and ...

  7. Cast-Iron Skillet Recipes for an Easy Fall Meal - AOL

    www.aol.com/30-cast-iron-skillet-recipes...

    For this meal, a thick rib-eye steak is cooked in the skillet; steamed and smashed Yukon old potatoes are browned in the beef fat rendered in the pan while the steak rests. A simple shallot and ...

  8. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...

  9. Beef Sirloin Steak with Baby Spinach Recipe - AOL

    www.aol.com/food/recipes/beef-sirloin-steak...

    1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

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