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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
Under Parsons the farm was enlarged and the house given its present Colonial Revival styling. His successor, William R. Bush, introduced the Chester White hog breed to the area, and expanded the farm to its greatest extent, about 1,200 acres (490 ha). Now reduced to a more modest acreage, it has been used since the 1970s for the breeding of horses.
Breed name Notes Image American Berkshire [1]: 536 American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2] Duroc [2] Guinea Hog [2] Hampshire [2] Hereford [2] Lacombe: Canada; [3] in the USA known as Saddleback [2] Mulefoot [2] Ossabaw Island Hog [2] Pineywoods [2] Poland China [2] Red Wattle Hog [2] Spotted Poland China ...
Wehner, owner of Wehner Farms Showpigs outside Topeka wrote about the visit on his Facebook page, calling it an “honor” to take a couple of his Chester White pigs “for an awesome young lady ...
Breeds such as the Chester White and Poland China have seen population numbers reduced by over 25 percent between 1998 and 2003, while the Hampshire and Yorkshire breeds have decreased by more than 30 percent in the same time. [9] The Conservancy has been involved with the Red Wattle hog since the 1980s.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
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