Search results
Results from the WOW.Com Content Network
Kuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [1]
Used in loanwords and transliterations only. Words borrowed from English can alternatively retain the original j or g . Many speakers pronounce dsch as [t͡ʃ] (= tsch ), because [dʒ] is not native to German. dt [t] Used in the word Stadt, in morpheme bounds (e.g. beredt, verwandt), and in some proper names. f [f] g: otherwise
The Deutsches Wörterbuch (German: [ˌdɔʏtʃəs ˈvœʁtɐbuːx]; "The German Dictionary"), abbreviated DWB, is the largest and most comprehensive dictionary of the German language in existence. [ 1 ] [ 2 ] Encompassing modern High German vocabulary in use since 1450, it also includes loanwords adopted from other languages into German.
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
This list includes notable historic, standardized and common-use dictionaries of the German language. The beginnings of German dictionaries date back to a series of glossaries from the 8th century CE. The first comprehensive German dictionary, the Deutsches Wörterbuch (DWB), was begun by the Brothers Grimm in 1838.
Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and walnuts. Cookie Cake: United States: Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake ...