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2. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

3. 49 of the Best Creole Recipes to Enjoy for Black History ...

   www.aol.com/49-best-creole-recipes-enjoy...

   Get the recipe: New Orleans-Style BBQ Shrimp BellyFull This Louisiana-style remoulade sauce recipe is Perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things.

4. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

5. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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   Science & Tech. Shopping. Sports

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

7. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...

8. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

9. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/best-things-editors-ate-202209192.html

   Related: The South's Best New Barbecue Joints Of 2024. Grand Slam McMuffin Molly's Rise and Shine- New Orleans, LA. I'll kick things off with my pick: the Grand Slam McMuffin from Molly's Rise and ...