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  2. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus , the Middle East and Eastern Europe .

  3. Category:Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Georgian_cuisine

    العربية; Արեւմտահայերէն; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  4. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Khinkali (ხინკალი) — Georgian dumpling stuffed with meat, vegetables or cottage cheese. Khoyagusht (Хоягушт) — Meat pie from the cuisine of Mountain Jews, Made of eggs, turmeric, slow cooked meat (usually sheep or goat) and its broth. Kofta (Küftə / Քուֆթա / გუფთა) — Spiced meatballs, made in ...

  5. Khachapuri - Wikipedia

    en.wikipedia.org/wiki/Khachapuri

    Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. [12] It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews [13] and is spreading to other parts of the world, like the United States. [14]

  6. Khinkali - Wikipedia

    en.wikipedia.org/wiki/Khinkali

    Khinkali (Georgian: ხინკალი [ˈχiŋkʼali] ⓘ, sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine.It is made of twisted knobs of dough, stuffed with meat or vegetables and spices.

  7. Pkhali - Wikipedia

    en.wikipedia.org/wiki/Pkhali

    Pkhali (Georgian: ფხალი) is a traditional Georgian [1] [2] [3] [4] [5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans ...

  8. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    It’s such a key feature of Georgian cuisine that the Khachapuri Index is one measure of the country’s economic welfare; and in 2019, the country’s National Agency for Cultural Heritage ...

  9. Chashushuli - Wikipedia

    en.wikipedia.org/wiki/Chashushuli

    Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, [1] it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.