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Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. ... Remember the 1-2-3-4 rule. Experts say ground beef shouldn't be kept in ...
With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
The Chef's Choice Burger was introduced in October 2011 as part of plan introduced by new corporate parent, 3G Capital, to restructure the chain's operations. [39] Introduced as part of 3G Capital's menu restructuring, the sandwich featured a new 5.5 oz (160 g) ground chuck patty, a new "artisan" bun and new, reformulated bacon. [40]
Several burgers have been sold on this family of sandwiches, including a pair of triple cheeseburgers called the Limo Burger and the X-Tra Long Cheeseburger, [22] [23] the Bull's-Eye Barbecue Burger which was a type of double cheeseburger that included two hamburger patties, American cheese, bacon and Kraft Bull's-eye brand barbecue sauce, [24 ...
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), seven slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was ...