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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    A quick and easy lobster bisque recipe for that is rich, creamy and healthy. ... These glass food containers are over 40% off: 'I like them more than my Pyrex' Show comments. Advertisement. Search ...

  3. Genius Trader Joe's Hack Transforms a Popular Soup Into ... - AOL

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    In another video with more than 320,000 views, @seafood_network was able to speed up the cooking process even more by heating Trader Joe's No Boil Noodles directly in the lobster bisque.

  4. The 29 Best Lobster Recipes to Impress with All Summer Long ...

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  5. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black ...

  7. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  8. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  9. Roast Lobster with Breadcrumbs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

    Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

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