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Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The 1953 parade was led by Grand Marshall Joe Wong, a blind Korean war veteran, featuring the Miss Chinatown festival queen and of course the dragon; [77]: 29 that year marked the first modern San Francisco Chinese New Year Festival [35] intended for the wider public. A crowd of 140,000 watched the parade. [45]
San Francisco Chinatown's annual Autumn Moon Festival celebrates seasonal change and the opportunity to give thanks to a bountiful summer harvest. The Moon Festival is popularly celebrated throughout China and surrounding countries each year, with local bazaars, entertainment, and mooncakes, a pastry filled with sweet bean paste and egg. The ...
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Hoy, William J. (April 1943). "Chinatown Devises Its Own Street Names". California Folklore Quarterly. 2 (2). Western States Folklore Society: 71– 75. doi:10.2307/1495551. JSTOR 1495551. Miller, Greg (30 September 2013). "1885 map reveals vice in San Francisco's Chinatown and racism at City Hall". Wired
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Meanwhile, a number of restaurants in Chinatown, including ones that could hold wedding receptions, had been declining. More restaurateurs shifted to the Avenues and the South Bay, more likely middle-class areas. [1] Brandon Jew (周英卓), a Chinese American, was born in a year of the Goat in San Francisco and raised in its Richmond District.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
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related to: st declan's stone road restaurant san francisco chinatown autumn moon festival