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  2. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    In the heated pot, vegetable oil, onion, garlic, and pork are sautéed for a few minutes. [6] [12] Kimchi can be added, and a portion of the broth or stock is poured in, before covering and allowing it to cook. Later, salt, sugar, and the soft tofu are mixed in. A raw egg is dropped in the center before serving.

  3. 13 High-Protein Soups for Better Heart Health - AOL

    www.aol.com/13-high-protein-soups-better...

    A cozy bowl of soup can be just what you need as the temperature drops outside. These delicious, hearty soups are lower in saturated fat and sodium, which can help support heart health. Plus, each ...

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Vegan sausage, along with a raw cashew base, packs this soup with plenty of plant-based protein. Fresh lemon juice, chopped thyme and parsley add vibrancy and herby flavor right before serving ...

  5. Kenchin-jiru - Wikipedia

    en.wikipedia.org/wiki/Kenchin-jiru

    Kenchin jiru is a Japanese vegetable soup prepared using root vegetables and tofu. [1] [2] Typical ingredients include tofu, burdock root, daikon radish, shiitake mushrooms, konnyaku, taro root, sweet potato or potato, carrot, dashi stock, sesame oil, and seasonings.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chicken vegetable soup Vegetable soup Chicken, stock, onion, green beans, carrots, potato Chorba, shorba Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East, Indian subcontinent: Stock Regionally recipes are made in different ways, but most all are a thinner, broth soup. Chupe: Peru: Chowder

  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Some recipes might add beef tripe. Mi kopyok – is an Indonesian noodle dish, specialty of Semarang. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts and crushed of kerupuk gendar, sprinkled with sliced fresh celery, and fried shallot. It served with kecap manis on top.

  8. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]