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A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
580 g (20.46 oz) of rice (probably polished) 230 g (8.113 oz) of biscuits; 150 g (5.3 oz) of canned meat (or 60 g (2.1 oz) of dried meat) 120 g (4.23 oz) of dried vegetables; 31 g (1.09 oz) of dried plums, and small quantities of salt, sugar, and sometimes a can of beer or sake
Learn about the nutrition and health benefits of rice, including brown rice, white rice. and wild rice varieties. Here's why it's good for weight loss too. Rice Is a Carb You Should Stop Avoiding
Following up on their November 2012 report about the "worrisome" levels of arsenic in rice products, Consumer Reports released an update this month that reveals rice products commonly eaten by ...
The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.
In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, and contains moderate levels of manganese (18% DV), with no other micronutrients in significant content (all less than 10% of the Daily Value). [52]
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