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The term applies mostly to ice cream packaging design, [1] where the switch to a squround from paperboard bricks, [3] cylindrical half-gallons and other containers is motivated by consumer preference, [4] as well as cost effectiveness. These packages are more rectangular than square, but the side edges are rounded, while top and bottom surfaces ...
The ice cream also comes pre-packaged in 1.75-quart (56 oz) "sqrounder" cartons ("kind of square, kind of round") [35] and 1-pint cartons. Thrifty traditionally sold packaged ice cream by the half gallon in simple, waxed-paper boxes formed by folding interlocking flaps; these distinctive brick-like boxes were phased out in early 2008. [35] [36]
It could create a 10-US-gallon (38 L) batch of ice cream every 20 minutes. That year, in 1936, the company purchased its first continuous ice cream freezer, which could make 80 US gallons (300 L) of ice cream per hour. The ice cream would run through a spigot, allowing it to be poured into any size container. [9]
Turkey Hill Mint Chocolate Chip ice cream. Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Dreyer's Grand Ice Cream, Inc ... Nestlé insisted on a smaller container to increase profits and so the standard US half gallon (2 quart) container (1.89 L) was ...
Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.
Later, it stressed its "GoldenFlake" buttermilk and won national awards with the product. Purity was one of the first to use HEPA filtration in its cottage cheese production area and this helped to dramatically improve the shelf life of the product. It was the first to use wax-free paper packaging and opaque gallon containers for milk.
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