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  2. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

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    Crio Bru Brewed Cacao Starter Kit, $34.95. Shop Now. Sources: Crio Bru, “About Crio Bru Brewed Cacao”. Antioxidants & Redox Signaling: “Cocoa and Chocolate in Human Health and Disease ...

  3. If You Want To Get The Health Benefits Of Chocolate, Choose ...

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    Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits.

  4. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [34] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus. [35]

  5. What Doctors Want You to Know About Coffee’s Health Benefits

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    A look at the health benefits of coffee, including its cancer-fighting powers, and its connection to other life-threatening conditions. ... with short-term side effects ranging from mild anxiety ...

  6. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  7. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

  8. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

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    Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got ...

  9. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

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