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  2. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14. ... Large bowls of udon soup start around $8, and all are less than $15 ...

  4. Sour soup fish - Wikipedia

    en.wikipedia.org/wiki/Sour_soup_fish

    Sour Soup Fish is commonly served at Miao weddings, baby's first month celebrations, gatherings, and when entertaining guests. [2] [3] The sour soup is made by fermenting glutinous rice flour and simmering it with locally grown cherry tomatoes from Guizhou. The soup is then cooked with carp, grass carp, or black fish and seasoned with chili ...

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Open daily Wednesday through Monday at 11 a.m., the homey Lyndon Buffet greets locals and visitors with classic Chinese dishes like broccoli beef, Gen. Tso's chicken, egg rolls, crab rangoon, and ...

  6. Cantonese seafood soup - Wikipedia

    en.wikipedia.org/wiki/Cantonese_seafood_soup

    The soup is generally thick with a very smooth texture, due to the use of starch as a thickening agent. It is usually whitish and a little transparent. The name of the dish describes it as a " gung " ( 羹 ) rather than the standard Chinese term for soup (tang, 汤); this reflects its southern Chinese origin.

  7. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).

  8. Corn crab soup - Wikipedia

    en.wikipedia.org/wiki/Corn_crab_soup

    It is also popular in Chinese takeout restaurants in the United States, Canada, [5] Europe, [6] and Japan. [7] In the Philippines it is called sopang mais. [8] The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America. [citation needed]

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