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This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
This is a list of refrigerants, ... Normal boiling points for pure substances, ... R-20: Chloroform (Trichloromethane) CHCl 3: 67-66-3:
Sap must first be collected and boiled down to obtain syrup. Maple syrup is made by boiling between 20 and 50 volumes of sap (depending on its concentration) over an open fire until 1 volume of syrup is obtained, usually at a temperature 4.1 °C (7.4 °F) over the boiling point of water.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... 20.28 K: −252.87 °C: −423. ...
At Old Sturbridge Village, all things maple syrup, from how it's produced (19th-century style) to maple syrup products, are the focus of Maple Days, on weekends through March 17. More
Maple taffy – also known as maple toffee, is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is sometimes prepared and eaten alongside during the making of maple syrup at a sugar house or cabane à sucre.
Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.