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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [163] improving the water cycle, [164] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. [1] [2] [3] Wildlife management can include wildlife conservation, population control, gamekeeping, wildlife contraceptive and pest control.
This is especially the case in manufacturing and agricultural irrigation. [2] Many countries have successfully implemented policies to conserve water conservation. [3] There are several key activities to conserve water. One is beneficial reduction in water loss, use and waste of resources. [4] Another is avoiding any damage to water quality.
Contour farming. View of contour buffer strips on farm land in the United States, a conservation practice to reduce erosion and water pollution. Sustainable agriculture can be broadly defined as farming via methods that satisfy food and production needs while remaining profitable and sustaining farmers, the environment, and natural resources.
The conservation ethic that began to evolve included three core principles: that human activity damaged the environment, that there was a civic duty to maintain the environment for future generations, and that scientific, empirically based methods should be applied to ensure this duty was carried out.
The following outline is provided as an overview of and topical guide to sustainable agriculture: Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the ...