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From savory beef pastelitos to sweet apple pie empanadas, ... The dough is like a pie crust and the pineapple is sweet, but not overly sweet. ... Get the recipe: Easy Empanadas. Steffy's Pros and ...
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chopped fresh flat-leaf parsley. 1/3 c. chopped fresh dill. 2. scallions, thinly sliced. 1/2 c. mayonnaise. Kosher salt and freshly ground black pepper. 1 (12-ounce) package frozen piecrusts ...
Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl.
Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...
Related: Martha Stewart's Breakfast Soup Recipe Review Courtesy of Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
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Transfer empanadas to oven and bake until puffed and light golden, 12-14 minutes. Meanwhile, in a blender, food processor, or small bowl, combine sour cream, cilantro, remaining garlic, and juice ...