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Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
Get Ree's French Onion Potatoes au Gratin recipe. David Malosh. Roasted Carrots with Honey Herb Butter. ... Get the Maple Bacon Brussels Sprouts recipe. Will Dickey. Broccoli Wild Rice Casserole.
Get the Potatoes Au Gratin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. ... Get the Brussels Sprout Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE.
Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes ... Get the Creamed Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON.
Jamie Oliver (2007) adds chestnuts and "whatever veg you like – carrots, Brussels, swedes, turnips, onions, leeks or Savoy cabbage". [24] Nigel Slater , in a 2013 recipe using Christmas leftovers, adds chopped goose, ham and pumpkin to the mixture.
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Get the Caramelized Brussels Sprouts recipe. C.W. Newell. Sautéed Green Beans with Pomegranates. ... Get Ree's French Onion Potatoes au Gratin recipe. David Malosh. Baby Kale Salad with Acorn Squash.
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.