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The word cryobiology is derived from the Greek words κρῧος [kryos], "cold", βίος [bios], "life", and λόγος [logos], "word". In practice, cryobiology is the study of biological material or systems at temperatures below normal. Materials or systems studied may include proteins, cells, tissues, organs, or whole organisms.
Cryobiology is the study of living organisms, organs, biological tissues or biological cells at low temperatures. This knowledge is practically applied in three fields: cryonics , cryopreservation and cryosurgery .
The Society for Cryobiology is an international scientific society that was founded in 1964. Its objectives are to promote research in low temperature biology, to improve scientific understanding in this field, and to disseminate and aid in the application of this knowledge. The Society also publishes a journal called Cryobiology. [1]
Cryobiology, the scientific discipline that studies the effect of low temperature on living things; Cryotherapy, the use of low temperatures in medical therapy; Cryosurgery, the use of extreme cold in surgery to destroy abnormal or diseased tissue
For years, glycerol has been used in cryobiology as a cryoprotectant for blood cells and bull sperm, allowing storage in liquid nitrogen at temperatures around −196 °C. However, glycerol cannot be used to protect whole organs from damage. Instead, many biotechnology companies are researching the development of other cryoprotectants more ...
Cryobiology, the branch of biology that studies the effects of low temperatures on living things; Cryonics, the low-temperature preservation of people who cannot be sustained by contemporary medicine; Cryoprecipitate, a blood-derived protein product used to treat some bleeding disorders; Cryotherapy, medical treatment using cold
With a potential government shutdown looming ahead of the holidays, here's what you need to know if mail services will be impacted by it.
Cryobiology is a bimonthly peer-reviewed scientific journal covering cryobiology. It was established in 1964 and is published by Elsevier on behalf of the Society for Cryobiology, of which it is the official journal. The editor-in-chief is D.M. Rawson (University of Bedfordshire).