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  2. Jane Ellison (Borden) - Wikipedia

    en.wikipedia.org/wiki/Jane_Ellison_(Borden)

    The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy recipes made with sweetened condensed milk. [1] The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club.

  3. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

    www.aol.com/caramel-desserts-buttery-sweet-darn...

    Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.

  4. How to Make Dulce de Leche - AOL

    www.aol.com/lifestyle/dulce-leche-150245994.html

    Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water, then bake at 425°F for about two ...

  5. Eagle Brand - Wikipedia

    en.wikipedia.org/wiki/Eagle_Brand

    Eagle Family Foods Group LLC, doing business as Eagle Foods, is an American food company based in Cleveland, Ohio owned by private equity firm Kelso & Company.The company was founded in 2015 by Paul Smucker Wagstaff, formerly of The J. M. Smucker Company, after acquiring ownership of the canned milk brands formerly owned by Borden (Eagle Brand, Magnolia, Milnot, and PET).

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    This low-fat recipe suggests only four ingredients: frozen whipped topping, sweetened condensed milk, unsweetened cocoa powder, and chocolate milk. Recipe: Averie Cooks. Lucas Richarz.

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring). The sugar and glucose are heated separately to reach 130 °C (270 °F); the cream and butter are ...

  8. Caramel shortbread - Wikipedia

    en.wikipedia.org/wiki/Caramel_shortbread

    Some variants include using white rather than milk chocolate for the topping, [14] adding espresso and hazelnut, [15] substituting shortbread for Anzac biscuits, [16] adding raisins to the shortbread, or topping with peanut butter instead of chocolate. [17] Some recipes adjust the recipe to cater to dietary requirements. Gluten-free and vegan ...

  9. Rich Maple Crème Caramel Recipe - AOL

    www.aol.com/food/recipes/rich-maple-creme-caramel

    Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly pour in the hot cream, whisking continuously ...

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