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Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.
Gellan gum has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as US, Canada, China, Korea and the European Union etc. It is widely used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.
GMS is largely used in baking preparations to add "body" to the food. It is somewhat responsible for giving ice cream and whipped cream their smooth texture. It is sometimes used as an antistaling agent in bread. It can also be used as an additive in plastic, where GMS works as an antistatic and antifogging agent.
Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.
Snow cream is our most saved recipe of 2025 so far. I know—we were surprised, too—both by the snow and by just how much folks love this recipe. It seems like the last thing a Southerner would ...
Underwater Eucheuma farming in the Philippines for carrageenan production. Carrageenans or carrageenins (/ ˌ k ær ə ˈ ɡ iː n ə n z / KARR-ə-GHEE-nənz; from Irish carraigín ' little rock ') are a family of natural linear sulfated polysaccharides.
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A dog mom knew just how to lift her "heartbroken" pooch's spirits after they were pining to use the family's shuttered backyard pool during the wintertime.