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Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator.
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Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...
Get the Oven-Baked Burgers recipe. Erik bernstein . ... Get the Black Bean Burger recipe. ... Get the Bacon-Beef Burger recipe. Stuart Tyson/Studio D.
Place the black beans in a bowl and mash them with a fork. Add in the scallions, oregano and Feta cheese; Add the garlic, sun dried tomatoes, and mushroom to a food processor.
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Krista Marshall. The ultimate "dump and go" recipe. Once you brown the beef, the slow cooker does the rest for you. Cost: $10.54. Get the recipe: Slow Cooker Taco Soup
These black bean burgers are so hearty and satisfying you'll forget they're meat-free. Oatmeal helps bind the burger but also adds bulk to the patties. Southern Smoked Meatless Greens by Damon ...
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