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Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.
Rabbits can eat fresh herbs like parsley, cilantro, and dill, but chives should be avoided entirely. Chives are part of the allium family, which contain substances such as the oxidant n-propyl ...
Rabbits need unlimited access to grass and hay, so they shouldn't ever be left without food. However, if it's an emergency and there's no other choice, then they can go up to 12 hours without eating.
The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [ 1 ]
In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Whilst not a toxic vegetable in its natural state, an increase in intestinal gas can lead to the death of many small animals like rabbits due to gastrointestinal stasis. [77] Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient. [78]
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Cecotropes (also caecotropes, cecotrophs, caecotrophs, cecal pellets, soft feces, or night feces) are a nutrient-filled package created in the gastrointestinal (GI) tract that is expelled and eaten by many animals (such as rabbits, guinea pigs, mice, hamsters, and chinchillas) to obtain more nutrients out of their food.