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Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet's history is around 175 years old. [1] Dharwad peda has been accorded a Geographical Indication tag. [2] Its GI tag number is 80. [3]
The place has many temples like Venkataramana, Nandikola Basavanna, Dattatreya, Ulavi Basavanna etc. The Murugha Matha is a centre of religious activity. All Saints' Church is one of the historical places in Dharwad; it was built in 1888 by the British, and Rt. Rev. W. V. Carl was the first presbyter, Dharwad is famous for Dharwad Peda.
The Mathura peda is the characteristic variety of the city. From Uttar Pradesh, the pedas spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha.
Jolada rotti is a very popular and very common diet in Dharwad city it is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies. Jowar rotti is also called as jawarichi bhakri in neighbouring Maharastra. Dharwad peda
Big Mishra Pedha (also known as Mishra Peda) is a manufacturer of Indian sweets and snacks, headquartered in Hubli, Karnataka. [1] Currently there are more than 50 branches in Hubli , and also in Gadag , Davanagere , Shimoga , Pune , Goa , etc. [ 2 ] [ 3 ]
SL. No. Description Location Address District Coordinates Image N-KA-D224 Banashankaridevi temple: Amargol: Dharwad Banashankaridevi temple: N-KA-D225
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."
Dharwad [56] Bagalkot, Belagavi, Dharwad, Gadag, Ballari, Bidar, Vijayapura, Chitradurga, Kalaburgi, Haveri, Koppal, Raichur and Yadgir districts of Karnataka: Milk purpose The milk this buffalo is used for preparation of famous Dharwad Peda with GI tag. 18 Manda [56] Koraput, Malkangiri and Nawarangapur districts of Odisha: Draught, milk and ...