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Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
Get the recipe: Ina Garten’s Roast Chicken. Quentin Bacon. One of Ina's all-time favorite comfort foods is a bowl of split pea soup. She loves the way the earthy, creamy soup contrasts with the ...
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