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This page was last edited on 26 December 2017, at 11:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
Nez Perce chiefs, 1899. Named for the blue flowering camas—an important food source for all Native Americans in the interior Northwest—the Camas prairie is a traditional Nez Perce gathering place in north central Idaho.
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Joyce B. of Blue Lake, California, wrote on Dec. 6 that you should skip the fast food joints and not walk but run to Hit List. “Warm atmosphere, friendly service and ohhhh the food!
The Idaho Candy Company began in 1901, founded by T.O Smith. Over 100 years later, the company is still manufacturing candy in the same. Candy has a rich history in the United States. Some of the ...
Although dairy plays a significant role in the economy, Idaho is most known for its potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production. [1] Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres [1] of land that produces more than 185 different commodities ...
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