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  2. Raspberry and Fig Cake Recipe - AOL

    homepage.aol.com/food/recipes/raspberry-and-fig-cake

    Want to make Raspberry and Fig Cake? Learn the ingredients and steps to follow to properly make the the best Raspberry and Fig Cake? recipe for your family and friends.

  3. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

    www.aol.com/luscious-lemon-cake-sweet-raspberry...

    This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

  4. Raspberry Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/raspberry-coffee-cake

    Slightly adapted from Cora Lynn Wilson (more vanilla, raspberry jam instead of seedless preserves) Serves: 9 square pieces. Preheat oven to 350 degrees F and grease a 9×9 inch Pyrex baking dish.

  5. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

    www.aol.com/11-dishes-ate-80s-were-173632643.html

    Raspberry chocolate Charlotte cake was the epitome of elegance in the 1980s dessert scene. With its ladyfinger-lined exterior, rich chocolate mousse, and vibrant raspberry layers, it was perfectly ...

  6. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate .

  7. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

  8. Misérable cake - Wikipedia

    en.wikipedia.org/wiki/Misérable_cake

    Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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