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  2. Ree's Christmas Cornflake Wreaths Are Impossibly Easy - AOL

    www.aol.com/rees-christmas-cornflake-wreaths...

    Cornflake wreaths are an adorable no-bake Christmas dessert recipe. These simple treats are made with cereal, marshmallows, and butter, plus food coloring!

  3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Cornflake Wreaths. Your kids will love to help make this easy holiday treat! The sticky marshmallow-cereal mixture is tinted with green food coloring before getting shaped into festive wreaths.

  4. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

  5. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  6. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19] A variant popular in the UK is chocolate corn flake cakes, or chocolate nests, made with corn flakes, dark chocolate, golden syrup and butter. Typically made at Easter for or by children, and topped with Mini Eggs. [20]

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2] To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5]

  8. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup is acidic, McGee explains, so when it reacts with baking soda, the resulting carbon dioxide can contribute to the rise of baked goods when it inflates the air pockets already in a dough ...

  9. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.