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  2. Fruit carving - Wikipedia

    en.wikipedia.org/wiki/Fruit_carving

    Fruit carving is the art of carving fruit, a very common technique in Asia and Europe countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

  3. Foodscaping - Wikipedia

    en.wikipedia.org/wiki/Foodscaping

    The 15-hectare site features large domes and a food garden, with edible produce incorporated into the landscaping design. [16] The Food Forest is a property in Adelaide, Australia, which grows 160 varieties of organic fruit, nuts, wheat, and vegetables on 15 hectares of land. The owners educate visitors on how ordinary families can grow their ...

  4. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    A fruit bouquet made by Edible Arrangements The company was founded by Tariq Farid and Kamran Farid , and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [ 1 ] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising ...

  5. 16 Halloween Fruit Ideas That Are Just as Sweet as Candy - AOL

    www.aol.com/16-halloween-fruit-ideas-just...

    For another healthy Halloween fruit creation inspired by candy corn, make these white, orange, and yellow fruit parfaits. They consist of a layer of whipped cream or yogurt, mandarin oranges, and ...

  6. Egg decorating in Slavic culture - Wikipedia

    en.wikipedia.org/wiki/Egg_decorating_in_Slavic...

    The pysanka was written on a goose egg, which was discovered largely intact, and the design is that of a wave pattern. The second oldest known pysanka was excavated in Baturyn in 2008 and dates to the end of the 17th century. Baturyn was Hetman Ivan Mazepa's capital, and it was razed in 1708 by the armies of Peter I. A complete (but crushed ...

  7. Rumtopf - Wikipedia

    en.wikipedia.org/wiki/Rumtopf

    Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana. [3]

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