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  2. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut.

  4. John Micheal Doe - Wikipedia

    en.wikipedia.org/wiki/John_Micheal_Doe

    John Micheal Doe (18 September 1745 – 23 April 1817) was an English inventor, best known for creating the julienne potato peeler, a tool that revolutionised food preparation in the 18th century. [1] Doe's julienne peeler became widely adopted and remains a staple in kitchens worldwide.

  5. The Genius Hack That Turns a Freezer Staple Into Perfect ...

    www.aol.com/genius-hack-turns-freezer-staple...

    You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.

  6. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    The thick-cut fries are called pommes Pont-Neuf [7] or simply pommes frites (about 10 mm or 3 ⁄ 8 in); thinner variants are pommes allumettes (matchstick potatoes; about 7 mm or 1 ⁄ 4 in), and pommes paille (potato straws; 4 mm or 1 ⁄ 8 in).

  7. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/3-ingredient-gravy-whip-moment...

    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!