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Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).
Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. [ 1 ] [ 2 ] L. gasseri is a normal inhabitant of the intestines and lower reproductive tract in healthy women . [ 3 ]
[31] [32] Kefir contains Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. [33] [34] Buttermilk contains either Lactococcus lactis or L. bulgaricus.
Oweli Probiotic contains potent 40 probiotic strains that boost gut health and immune health. This supplement maintains healthy gut bacteria and promotes efficient metabolism.
The primary colonizing bacteria of a healthy individual are of the genus Lactobacillus (90–95%), the most common being L. crispatus, L. iners, L. jensenii, and L. gasseri. [5] Since the first description of lactobacilli by Döderlein, lactobacilli have been generally considered the gatekeepers of the vaginal ecosystem.
Since the discovery of the L. rhamnosus GG (ATCC 53103) strain, it has been studied extensively on its various health benefits and currently L. rhamnosus GG (ATCC 53103) strain is the world's most studied probiotic bacterium with more than 800 scientific studies. The genome sequence of Lactobacillus rhamnosus GG (ATCC 53103) has been decoded in ...
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