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2. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

   www.aol.com/simple-trick-makes-chicken-fried...

   Fry steaks, in batches, turning once, until golden brown on both sides, 5 to 6 minutes. Transfer batches to the sheet pan in the oven to keep warm. Strain oil through a fine-mesh strainer into a ...

3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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   Cornflake-Crusted Air Fryer Chicken. This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken.

4. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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   Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.

5. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

   homepage.aol.com/food/recipes/chicken-fried...

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6. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

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   I completely coated my room-temperature steak with the spice mixture, making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it ...

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]

9. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.