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  2. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/.../recipes/blaukraut-german-red-cabbage

    The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...

  3. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

    www.aol.com/6-recipes-thatll-bring-oktoberfest...

    A sweet and tangy warm cabbage side dish that is cooked for hours to get that signature RotKohl texture. Finished with a dollop of red currant jam to give the glossy look that good braised red ...

  4. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. At Christmas, it can be spiced, braised, and served as an accompaniment to seasonal roast goose or turkey.

  5. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

  6. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

    www.aol.com/13-recipe-ideas-us-counting...

    Then, load up with all the German standards, such as schnitzel (like pork schnitzel or cabbage schnitzel), sausages and sauerkraut, hot German potato salad, and bacon spaetzle.

  7. Rinderroulade - Wikipedia

    en.wikipedia.org/wiki/Rinderroulade

    Rinderrouladen are usually served with either Kartoffelklösse or mashed potatoes and braised red cabbage. Roasted winter vegetables are another common side dish. The gravy is an absolute requirement to round off the dish and is usually poured over the meat. Spätzle are a good complement to the dish since they soak up the gravy well.

  8. Blaukraut (German Red Cabbage) - AOL

    www.aol.com/lifestyle/2014-12-28-blaukraut...

    Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. It is a paleo-friendly, gluten-free and healthy side dish! Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

  9. Roulade - Wikipedia

    en.wikipedia.org/wiki/Roulade

    Rinderroulade, German and Hungarian beef roulade filled with onions, bacon and pickles. Also Kohlroulade, cabbage filled with minced meat. Španělské ptáčky (Spanish birds) are roulade in Czech cuisine. The recipe is practically identical with German Rouladen, perhaps omitting wine and adding a wedge of hard boiled egg and/or frankfurter to ...

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