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In parts of the Middle East, brittle is made with pistachios, [10] while many Asian countries use sesame seeds and peanuts. [11] Peanut brittle is the most popular brittle recipe in the United States. [12] The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. [13]
Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. [1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
Homemade candy. Before sweets were mass-marketed, homemade treats of all kinds around the holidays were a common indulgence. Famous homemade Christmas goodies include fudge, gingerbread, peanut ...
In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. [2] Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. [3] According to French law, a bonbon de chocolat must be at least 25% chocolate and can come in several forms: [4]
A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. [ 1 ] [ 2 ] The toffee tastes very strongly of black treacle ( molasses ), and cheap versions can be quite bitter.
Claeys has been making hard candies, fudge, chocolates, brittle and other sweets in South Bend, Indiana, since 1919. Sassafrass tea has long been popular for its root beer-life flavor.