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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Chick-fil-A ranked #1 in the fast-food category of Newsweek's annual America's Best Customer Service survey for three consecutive years before dropping to number two in the 2023 and 2024 editions.
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Chick-fil-A, the fast-food chain best known for its chicken sandwiches and Sunday closings, reached $5.8 billion in revenue in 2021. This was up 33.3% from the previous year. With its 2,074 ...
Cathy began the Chick-fil-A restaurant chain in the Atlanta suburb of Hapeville in 1946 with a restaurant called the Dwarf Grill for its size. It was there that he, with his brother and business partner Ben, created the chicken sandwich that later became the signature menu item for Chick-fil-A.
Chick-fil-A is still the most profitable fast-food chain in the country on a per-unit basis, with a single Chick-fil-A making an average of $4.1 million in annual sales, according to QSR Magazine.
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On top of the thousands of fast-food joints that Chick-fil-A has under its belt, the company also operates a handful of 1950s-themed diners in Georgia called Truett's Grill.The first of these ...