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Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Baked Butternut Squash Recipes. Baking or roasting butternut squash brings out its sweetness, as well as almost a nutty flavor. Plus, it is super easy, like the Roasted Butternut Squash and Red ...
From there, the roasted squash can simply be served as a side dish, puréed into a soup, mashed into a sweeter version of mashed potatoes, or transformed into fluffy and nutty gnocchi. To roast ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
A spicy version is also common with the addition of siling haba and/or labuyo. Other ingredients can include moringa leaves (malunggay), tomatoes, squash blossoms, eggplant, and okra, among others. [11] [5] [12] [14] [15] The calabaza can be substituted with butternut squash or kabocha, especially in western versions. [16]
Pinakbet vegetables: shown are bitter melon, calabaza squash, okra, eggplants, string beans, and chili. Pinakbet (also called pakbet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. [1]
Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
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