enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Casatiello - Wikipedia

    en.wikipedia.org/wiki/Casatiello

    The casatiello, unlike similar products such as tortano, is prepared around Easter, from which it borrows the symbolism: the strips of bread arranged to cage the eggs half-submerged in the dough [12] represent the cross on which Jesus died [13] while the ring shape is a reminder of the cyclical nature of the Easter resurrection [13] and of ...

  3. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins .

  4. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    Scoppio del carro at Florence Cathedral on Easter Sunday The Cavallo di fuoco in action. In Italy, there are many traditions related to Easter (Italian: Pasqua).In Versilia, as a sign of forgiveness, but this time towards Jesus, the women of the sailors kiss the earth, saying: "Terra bacio e terra sono - Gesù mio, chiedo perdono" ("I kiss the earth and earth I am - my Jesus, I ask for ...

  5. Your Guide to 22 Types of Italian Bread - AOL

    www.aol.com/guide-20-types-italian-bread...

    The post Your Guide to 22 Types of Italian Bread appeared first on Taste of Home. Read on to learn which are best with butter and which shine as a sandwich bread.

  6. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Here, bagel dough is mixed with egg and honey, and the hand-shaped rings are boiled in honey water before baking. The result is dense, chewy and lightly sweet, and you can buy them hot from the ...

  7. Pinca - Wikipedia

    en.wikipedia.org/wiki/Pinca

    Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria.It is particularly popular in Istria, western Croatia in parts of the Province of Trieste and the historical region of Dalmatia, the Goriška region of Slovenia, the Slovenian Littoral, southern Austria and Gorizia of Italy.

  8. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on Easter to be blessed by the priest. Kulich. Kulich is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it.

  9. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    A delicious pasta dish of ravioli tossed with fresh asparagus spears and brightly colored cherry tomatoes. Get the recipe: Pesto Ravioli Related: 101 Classic and Easy Pasta Recipes