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  2. Wait, What's the Difference Between Greek Yogurt and Regular ...

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    Science & Tech. Shopping. Sports

  3. Is Greek yogurt better for you than regular yogurt? - AOL

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    Here's how Greek yogurt stacks up compared to regular yogurt: Protein-Greek yogurt has more protein than regular yogurt- almost double the amount. The high protein content helps keep you feeling ...

  4. The health benefits of Greek yogurt - AOL

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    Greek yogurt has about double the protein content of regular yogurt, which helps to increase satiety and manage blood sugars,” Elena Usdenski, a certified fertility and prenatal dietitian ...

  5. Is Greek yogurt better for you than regular yogurt? - AOL

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    Greek yogurt, which is a staple in other parts of the world such. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  6. Greek Yogurt Vs. Regular Yogurt: Which Is More Healthful? - AOL

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    Not long ago, Greek yogurt was considered an exotic option. Today, it's as ubiquitous as regular dairy yogurt. Most consumers give a big thumbs-up to its taste -- tangier, less sweet and creamier ...

  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

  8. 25 Unhealthiest Greek Yogurts—Ranked by Sugar Content - AOL

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    Nutrition (Per 150-gram container): Calories: 180 Fat: 2.5 g (Saturated fat: 1.5 g) Sodium: 45 mg Carbs: 28 g (Fiber: 0 g, Sugar: 28 g) Protein: 12 g. Fage's split cups come with two sections: one ...

  9. What Nutritionists Want You to Know Before Eating Greek Yogurt

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    This makes Greek yogurt a great post-workout meal. Great for bone health. A 6-ounce serving of Greek yogurt contains around 20% of the recommended daily value for calcium, says Gans. “Calcium is ...

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