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2. 12 Expert Tips and Techniques for Charcoal Grilling - AOL

   www.aol.com/12-expert-tips-techniques-charcoal...

   Chris Lilly is a world-champion pitmaster, spokesperson for Kingsford Charcoal and five-time winner of the Memphis in May BBQ competition. Matt Moore is a BBQ pro and author of multiple grilling ...

3. Charcoal lighter fluid - Wikipedia

   en.wikipedia.org/wiki/Charcoal_lighter_fluid

   Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

5. Grilling for the Super Bowl? Here's how to get that perfect sear

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6. Grilling for the Super Bowl? Here's how to get that perfect sear

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7. Chimney starter - Wikipedia

   en.wikipedia.org/wiki/Chimney_starter

   Chimney starters essentially work by increasing the draft, supplying more oxygen to the coals. Taller starters are more effective than shorter ones. In empirical studies of lighting cones for Haitian charcoal stoves (which are placed over a grate rather than having an integrated grate), the ignition time and charcoal consumption were halved compared to lighting on a shallow bed grate, and ...

8. 30 NC counties are currently under a burn ban. Updated map ...

   www.aol.com/news/30-nc-counties-currently-under...

   Unless a town or county ordinance prohibits its, use of a grill for cooking is allowed. The N.C. Forest Service’s ban doesn’t apply to burning within 100 feet of an occupied dwelling, where ...

9. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit .